Sev Tamatar is a popular Indian dish known for its spicy and tangy flavors. It is a perfect combination of crispy sev (fried chickpea flour noodles) and a vibrant tomato-based gravy. This recipe is quick and easy to prepare, making it an ideal choice for a delicious and satisfying meal. Let's dive into the ingredients and steps required to create this mouthwatering Sev Tamatar dish!
Ingredients:
For the Tomato Gravy:
- 4 medium-sized tomatoes, finely chopped
- 1 medium-sized onion, finely chopped
- 2 green chilies, finely chopped
- 2 teaspoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon sugar
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves, chopped (for garnishing)
For the Sev:
- 2 cups besan (gram flour)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Water (as needed)
- Oil (for deep frying)
Instructions:
1. Making the Sev:
a. In a large mixing bowl, combine besan, turmeric powder, red chili powder, and salt.
b. Gradually add water while stirring continuously to form a smooth and thick batter.
c. Heat oil in a deep frying pan or kadhai over medium heat.
d. Using a sev maker or a chakli press with a fine sev plate, press the batter directly into the hot oil.
e. Fry until the sev turns golden brown and crispy.
f. Remove the fried sev using a slotted spoon and place it on a paper towel to absorb excess oil. Set aside.
2. Preparing the Tomato Gravy:
a. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
b. Add chopped onions and green chilies. Sauté until the onions turn golden brown.
c. Add ginger-garlic paste and cook for another minute.
d. Add chopped tomatoes, red chili powder, turmeric powder, garam masala, sugar, and salt. Mix well.
e. Cook the tomato mixture on medium heat until the tomatoes become soft and the oil separates from the gravy.
f. Once the gravy is cooked, add water to achieve the desired consistency. Bring it to a boil.
3. Combining the Sev and Tomato Gravy:
a. Just before serving, gently add the fried sev to the tomato gravy.
b. Mix well, ensuring that the sev is coated with the flavorful gravy.
c. Cook for a minute or two, allowing the sev to soak up the flavors.
4. Serving:
a. Transfer the Sev Tamatar to a serving dish.
b. Garnish with freshly chopped coriander leaves.
c. Serve hot with roti, naan, or rice.
Conclusion:
Sev Tamatar is a delightful Indian dish that brings together the crunchiness of sev and the tanginess of the tomato gravy. This easy-to-make recipe is sure to impress your family and friends with its explosive flavors. Whether it's a quick weeknight dinner or a special occasion, Sev Tamatar is a crowd-pleaser that will leave everyone wanting more. Enjoy this lip-smacking dish and relish the authentic flavors of Indian cuisine!